Welcome Cocktail featuring Blanc de Blanc
Grilled abalone, green apple, celery gelee, preserves lemon, puffed rice
Schramsberg Blanc de Blancs, North Coast 2012
Crustacean chowder, spinny lobster, micro mirepoix, puffed bread
Schramsberg J.Schram Brut, North Coast 2006
Squab, chanterelle mushrooms, roasted chestnuts, truffle jus
Davies Vineyards Pinot Noir “Nobles Vineyard”, Sonoma Coast 2012
Akaushi beef cheeks, charred sweet potato, glazed root vegetable, pickled mustard seeds, dates, Diamond Mountain reduction
J. Davies Cabernet Sauvignon, Diamond Mountain 2012
Poached quince, white chocolate sabayon, vanilla bean, almond cake, Cremant Demi-Sec reduction, micro tarragon garnish
Schramsberg Cremant Demi Sec, North Coast 2011
*Descriptions may change*
Each of the five wines will be a 3-ounce pour. Guests will also be able to purchase additional full glasses of their preferred wine based on availability.
Tickets for the dinner are $140 per person, tax and gratuity included. A limited number of early bird tickets will be available for $115 per person, tax and gratuity included. Reservations are limited to 75 people, and the restaurant will be closed to the public for the evening.