Apis & VOX Table Holiday


Apis & VOX Table Holiday Ticket
6 Course Tasting with Wine Pairing. Tax and Gratuity Included in price.


Welcome Cocktail featuring Blanc de Blanc

1st Course
Grilled abalone, green apple, celery gelee, preserves lemon, puffed rice

Schramsberg Blanc de Blancs, North Coast 2012

2nd Course
Crustacean chowder, spinny lobster, micro mirepoix, puffed bread

Schramsberg J.Schram Brut, North Coast 2006

3rd Course
Squab, chanterelle mushrooms, roasted chestnuts, truffle jus

Davies Vineyards Pinot Noir “Nobles Vineyard”, Sonoma Coast 2012

4th Course
Akaushi beef cheeks, charred sweet potato, glazed root vegetable, pickled mustard seeds, dates, Diamond Mountain reduction

J. Davies Cabernet Sauvignon, Diamond Mountain 2012

Dessert Course
Poached quince, white chocolate sabayon, vanilla bean, almond cake, Cremant Demi-Sec reduction, micro tarragon garnish

Schramsberg Cremant Demi Sec, North Coast 2011

*Descriptions may change*

Each of the five wines will be a 3-ounce pour. Guests will also be able to purchase additional full glasses of their preferred wine based on availability.

Tickets for the dinner are $140 per person, tax and gratuity included. A limited number of early bird tickets will be available for $115 per person, tax and gratuity included. Reservations are limited to 75 people, and the restaurant will be closed to the public for the evening.