brunch | fall2016

food

  • bread + butter

    potato + rosemary bread, cultured butter |6|

  • charred broccolini salad

    spinach, charred broccolini, fresh boquerones, fried egg, parmesan dressing |10|
    + chicken |6|
    + beef tenderloin |10|

  • crab benedict

    butter poached crab, prosciutto, egg 63, hollandaise, bacon dust, yorkshire pudding |15.5|

  • stuffed toast

    ricotta stuffed brioche, roasted strawberries, aged balsamic |11|

  • VOX burger

    akaushi beef, lettuce, tomato, VOX Sauce, house pickle, steak fries or salad |15|
    + house cured bacon |3|
    + fried farm egg |2|

  • olive oil pancakes

    fig + walnut butter, maple syrup |10|
    + bacon |5|

  • salsa verde pork hash

    tenderbelly\'s shoulder, sweet potato, fried egg, grilled corn, baby zucchini. roasted tomatillos |14.5|

  • veggie omelette

    farmer market veggies, texas goat cheese, watercress puree, zucchini pesto |10|

  • bacon + egg

    grilled pork belly, fried duck egg, romesco, broccolini, almond dust |16.5|

  • bruschettas

    tiger shrimp, broccolini, scrambled eggs, crostini, bearnaise |13|

 

EVERYBODY LOVES BRUNCH. COME AND JOIN US!

sides

  • farmers market veggies + hollandaise |6|
  • house cured bacon |4|

    3 slices

  • 2 eggs |5|

    any style

  • mexican fruit bowl |5|