brunch | summer 2017


  • 6.00
  • bread of the day

    daily bread, house cultured butter

  • antonellis' cheese

    alp blossom
    deep ellum bleu

  • 16.00
  • charcuterie

    prosciutto picante
    duck rillette
    salchichon de vic

  • 16.00
  • chickpea fritter salad

    crispy chickpea fritters, burrata cheese, blistered cherry tomato, roasted golden beets, spiced pistachios, orange supremes, wild arugula, roasted shallot vinaigrette

  • 19.00
  • vox salad

    hydroponic bibb lettuce, deep ellum bleu, smoked bone-in chicken, salchichon de vic, grilled flank steak, hard-boiled egg, avocado, pickled cucumber, air bread, herb + bleu cheese dressing

  • 10.00
  • olive oil pancakes

    walnut + fig butter, maple syrup

  • 11.00
  • brioche french toast

    ricotta cheese, roasted peaches, lemon verbena, reisling reduction, vanilla bean

  • 10.00
  • veggie omelette

    farmer\'s market veggies, texas goat cheese, herb pesto
    **option to add protein

  • 15.00
  • avocado + shrimp toast

    crispy brioche, sweet mexican shrimp, sauteed watercress, crushed avocado, grapefruit pearls, sunny side quail eggs, smoked yogurt

  • 15.50
  • eggs florentine

    house-cured bacon, prosciutto picante, bloomsfield spinach, hollandaise, egg 63, bacon dust, yorkshire pudding

  • 15.50
  • pork hash poutine

    tenderbelly\'s shoulder, cotija curds, fried egg, grilled corn, summer squash, fried kennebec potatoes, roasted tomatillo salsa

  • 17.00
  • vox burger

    wagyu + angus grind, tomato, vox sauce, house-made pickles, goat or cheddar cheese, onion rings

  • 18.00
  • steak + eggs

    grilled flank steak, fried eggs, potato + leek latka, potato espuma, chimichurri, oxtail au jus

  • 9.00
  • DESSERT - champagne float

    orange sorbet, blackberries, sorrel, champagne

  • BAR - drink specials

    mimosas $3
    mimosa carafes $15
    prosecco bottle + mimosa setup $18