V O X T A B L E P R E S E N T S A
Italian Wine Dinner
Thursday, March 3rd
Arrival 7pm, Dinner 7:30pm
Call 512.375.4869 or email firstname.lastname@example.org to book your seat!
VOX Table is happy to announce their first Italian wine dinner with one of the most prestigious wineries in Italy, Ceretto Winery.
Executive Chef Joe Anguiano will prepare five beautiful courses paired with five beautiful wines. Join us for this very exclusive, private event.
Seating is limited, so reservations a must.
Ceretto arneise blange
French kiss oyster, American Sturgeon Caviar
Meyer lemon, chili oil, lemon verbena powder
Wild Stripe bass, roasted celery root, lobster and licorice essence
Grilled Squab, potato pillows, swiss chard, foie gras au jus
Dolc D Alba Rossana
Glazed pork cheeks, creamy rice, charred asparagus, confit trumpet royal,
marcona almonds, truffle essence
5th Dessert by Pastry Chef Adam Baca
$120 per person
(plus tax and gratuity)
(Credit card required for reservation. Cancellations must be made within 48 hours
of the event or entire ticket price will be charged to the card)