New Years Eve

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Come Celebrate with us for a decadent tasting dinner and champagne toast!

5 Course Prix Fixe, $100 per person, plus tax and gratuity additional. Includes one glass of champagne. Additional Alcohol extra. Reservations and Credit Card Required to hold reservation. If not canceled within 24 hours, $50 charge per guest will be charged to CC on file. 3 seating times: 5P, 7P, 9P. Menu subject to change if local product is not available. *Please feel free to reserve online or give us a call at 512.375.4869 to complete your reservation.

Amuse Bouche Pipette
holiday ham, cheese

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First Course
roasted + raw persimmons, spice rubbed prosciutto, rocket arugula, creamy parmesan dressing

or

alp blossom cheese, spiced apples, crispy lavash

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Second Course
asparagus soup, house cured bacon, herbed ricotta, micro croutons

or

crab millefeuille, green apples, picked cucumbers, shallots, citrus aioli, cripsy potatoes

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Third Course
seared scallop, confit leeks, picked mustard seed, crispy onions, paddlefish caviar, citrus butter

or

lobster ravioli, black trumpet mushroom, lobster reduction, herbs from the sea

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Fourth Course
duck confit, beluga lentils, aged balsamic, hydroponic watercress

or

texas wagyu strip loin, roasted baby vegetables, pear kimchi, red wine reduction

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Fifth Course
chocolate arbol semifreddo, smoked ganache, graham cracker, torched marshmallow

or

champagne ginger cake, raspberry frose, crispy orange meringue