Press & Awards

Texas Monthly “10 Best New Restaurants in Texas for 2016″

“Kitchen chemistry is just part of the allure at this restaurant in the sprawling Lamar Union complex. Usually the forty-year-old Anguiano’s Spanish- and French-influenced dishes are complex, such as his splendid smoked trout, a still life of thin-sliced chilled fish tarted up with white citrus crème fraîche and green apple matchsticks.”


10Best, USA Today, November 2015

“Austin’s 10 Best Restaurants: In addition to its excellent drink scene, VOX also offers one of the most decadent cheese plates in town, served with freshly baked bread of the day and housemade cultured butter. The stars of the menu are Executive Chef Joe Anguiano’s beautifully prepared dishes that flourish with fresh, seasonal, locally sourced ingredients”


Culture Map “Tastemaker Awards”  Best New Restaurants

“VOX Table is a New American-style restaurant with innovative offerings from renowned Executive Chef Joe Anguiano. Guests enjoy a modern interior while sampling small plates like pipettes, raw clams and oysters, crab, foie gras, poutine, and much  much more. “


Culture Map “Tastemaker Awards” Best Chef Nominee

Joe Anguiano has made a mark with VOX Table for a simple reason: His menu is less about what’s on trend and more about what is fresh, intriguing, and delicious. “


 

Texas Monthly June 2015

“The food menu delivers solid dishes that are harmonious and not overly clever, like braised akaushi oxtail with oven-dried tomatoes and potato “pillows” and a coral-hued roasted ocean trout accompanied by smoky shimeji mushrooms.”


Austin Monthly September 2015

“A crafted chorus…small plates with big flavors speak volumes at lamar union’s newest culinary addition.”


Huffington Post October 2015

“The Best New Places to Eat in Austin…VOX Table…offers an upscale, New America style menu and a great bar…they do cocktails by the ounce so feel free to try a few versions of an Old Fashioned”


Austin Food Magazine June 2015

“South Austin welcomes a new and highly anticipated restaurant, VOX Table… featuring sophisticated yet approachable fusion menu created by world-renowned Executive Chef Joe Anguiano”


Texas Monthly June 2015

“Sif’s Song, at Vox Table…head bartender JR Mocanu draws from the Scandinavian culinary palate, building his cocktail…, it is a masterwork—richly botanical, brightly acidic, subtly saline”


Urban Home Magazine, October 2015

“The Vibe At VOX…dining at VOX Table, bold bites and creative cocktails stand out against a minimalist stage punctuated with whimsical moments”


Citygram Magazine June2015

“This is why VOX Table is the place to go for impressing your foodie friends”


Modern Luxury July 2015

“Thoughtful melding of vintage pieces…and a knowing blend of grays…the master of elegant detail.”


VETTA Magazine September Issue (pg 109)

“Bringing Austin To The Table, Chef Joe Anguiano’s dedication to the culinary arts is evident in his stunning small plates.”