dessert | summer 2017

sugar + spice

executive pastry chef || timothy roberts

  • peaches be trippin'

    olive oil cake, white peach mousse, blackberries, blackberry sorbet, texas peaches, red wine caramel

  • keep it berry weird

    caramelized white chocolate cremeux, quava foam, yuzu curd, strawberries

  • corn + thyme

    corn cake, lime curd, freeze-dried corn crumble, lemon + thyme ice cream, blueberry, vanilla + corn puree

  • new fashioned

    araguani ganache, fiori di sicilia cream, smoked maple pecan, hudson rye whiskey foam, amarena cherry, rye cookie

  • the prickly macaron

    black sesame macaron, prickly pear sorbet, kefir coconut foam, passionfruit, raspberry